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DTSTART:20001029T030000
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BEGIN:VEVENT
UID:20260525T131247Z - 97749@eu773a.odoo.com
DTSTART;TZID=Europe/Luxembourg:20240305T180000
DTEND;TZID=Europe/Luxembourg:20240305T200000
CREATED:20260525T131247Z
DESCRIPTION:<a href="https://www.jolt-coffee.com/event/espresso-basics-1">E
 spresso basics</a>\nAfterwork espresso training (in English) You are new t
 o your coffee machine? You know quite a bit\, but you'd like to improve yo
 ur skills? Making a cappuccino takes you 45 minutes because you have to re
 do your recipe? To help you\, we're offering a two-hour immersion in the w
 orld of espresso\, explained and deciphered from every angle. The session 
 takes place after work and includes:espresso basics: fundamentals of extra
 ction\, reading the parameters and identifying defects preparing a recipe:
  setting up a grinder\, choosing the dosage and ratio and preparing your r
 ecipebarista techniques: dispensing\, tamping\, cleaning\, maintenance of 
 essential partsworking with milk: milk handling techniques\, introduction 
 to the basics of latte art The training will be given on a semi-automatic 
 professional machine and a domestic one. Don't hesitate to contact us if y
 ou have any questions! Your teacher Barista for more than 15 years and roa
 ster since a couple of years\, Damien has trained a lot of people in the s
 pecialty scene of Luxembourg. Teaching people allows him to share his pass
 ion of coffee\, from botanics to latte art.
DTSTAMP:20260525T131247Z
LOCATION:Jolt Coffee Roasters\, Avenue Du Swing 3-5\, Belvaux  L-4367\, Lux
 embourg
SUMMARY:Espresso basics
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.jolt-coffee.com/event/esp
 resso-basics-1">Espresso basics</a>\nAfterwork espresso training (in Engli
 sh) You are new to your coffee machine? You know quite a bit\, but you'd l
 ike to improve your skills? Making a cappuccino takes you 45 minutes becau
 se you have to redo your recipe? To help you\, we're offering a two-hour i
 mmersion in the world of espresso\, explained and deciphered from every an
 gle. The session takes place after work and includes:espresso basics: fund
 amentals of extraction\, reading the parameters and identifying defects pr
 eparing a recipe: setting up a grinder\, choosing the dosage and ratio and
  preparing your recipebarista techniques: dispensing\, tamping\, cleaning\
 , maintenance of essential partsworking with milk: milk handling technique
 s\, introduction to the basics of latte art The training will be given on 
 a semi-automatic professional machine and a domestic one. Don't hesitate t
 o contact us if you have any questions! Your teacher Barista for more than
  15 years and roaster since a couple of years\, Damien has trained a lot o
 f people in the specialty scene of Luxembourg. Teaching people allows him 
 to share his passion of coffee\, from botanics to latte art.
END:VEVENT
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