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TZID:Europe/Luxembourg
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DTSTART:20001029T030000
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TZOFFSETFROM:+0200
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DTSTART:20000326T020000
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BEGIN:VEVENT
UID:20260728T022528Z - 58608@eu773a.odoo.com
DTSTART;TZID=Europe/Luxembourg:20251122T110000
DTEND;TZID=Europe/Luxembourg:20251122T130000
CREATED:20260728T022528Z
DESCRIPTION:<a href="https://www.jolt-coffee.com/event/cupping-french-24">C
 upping (French)</a>\nSaturday cupping (In english) We're inviting you to (
 re)discover our coffees during a public cupping session. Cupping is a fund
 amental part of our work as baristas and roasters\, because we need to tas
 te the coffees several times. First to select the green coffee that we're 
 going to roast\, and then to verify if our roasting recipe meets our quali
 ty standards. Regular quality control is key! We'll start by discussing th
 e history of coffee\, from 9th century Ethiopian shepherds to today's spec
 ialty coffee. A roastery tour will follow\, during which we'll describe th
 e selection and roasting process\, from green beans to your cup. Finally\,
  we'll get to the cupping session where you can expect to taste 6 differen
 t coffees\, served with some funny(-ish) anecdotes. Don't hesitate to cont
 act us if you have any question!
DTSTAMP:20260728T022528Z
LOCATION:Jolt Coffee Roasters\, Avenue Du Swing 3-5\, Belvaux  L-4367\, Lux
 embourg
SUMMARY:Cupping (French)
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.jolt-coffee.com/event/cup
 ping-french-24">Cupping (French)</a>\nSaturday cupping (In english) We're 
 inviting you to (re)discover our coffees during a public cupping session. 
 Cupping is a fundamental part of our work as baristas and roasters\, becau
 se we need to taste the coffees several times. First to select the green c
 offee that we're going to roast\, and then to verify if our roasting recip
 e meets our quality standards. Regular quality control is key! We'll start
  by discussing the history of coffee\, from 9th century Ethiopian shepherd
 s to today's specialty coffee. A roastery tour will follow\, during which 
 we'll describe the selection and roasting process\, from green beans to yo
 ur cup. Finally\, we'll get to the cupping session where you can expect to
  taste 6 different coffees\, served with some funny(-ish) anecdotes. Don't
  hesitate to contact us if you have any question!
END:VEVENT
END:VCALENDAR