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TZID:Europe/Luxembourg
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DTSTART:20001029T030000
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BEGIN:VEVENT
UID:20260509T071411Z - 52628@eu773a.odoo.com
DTSTART;TZID=Europe/Luxembourg:20260207T103000
DTEND;TZID=Europe/Luxembourg:20260207T123000
CREATED:20260509T071411Z
DESCRIPTION:<a href="https://www.jolt-coffee.com/event/cupping-english-26">
 Cupping (ENGLISH)</a>\nSaturday cupping (In english) We're inviting you to
  (re)discover our coffees during a public cupping session. Cupping is a fu
 ndamental part of our work as baristas and roasters\, because we need to t
 aste the coffees several times. First to select the green coffee that we'r
 e going to roast\, and then to verify if our roasting recipe meets our qua
 lity standards. Regular quality control is key! We'll start by discussing 
 the history of coffee\, from 9th century Ethiopian shepherds to today's sp
 ecialty coffee. A roastery tour will follow\, during which we'll describe 
 the selection and roasting process\, from green beans to your cup. Finally
 \, we'll get to the cupping session where you can expect to taste 6 differ
 ent coffees\, served with some funny(-ish) anecdotes. Don't hesitate to co
 ntact us if you have any question!
DTSTAMP:20260509T071411Z
LOCATION:Jolt Coffee Roasters\, Avenue Du Swing 3-5\, Belvaux  L-4367\, Lux
 embourg
SUMMARY:Cupping (ENGLISH)
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.jolt-coffee.com/event/cup
 ping-english-26">Cupping (ENGLISH)</a>\nSaturday cupping (In english) We'r
 e inviting you to (re)discover our coffees during a public cupping session
 . Cupping is a fundamental part of our work as baristas and roasters\, bec
 ause we need to taste the coffees several times. First to select the green
  coffee that we're going to roast\, and then to verify if our roasting rec
 ipe meets our quality standards. Regular quality control is key! We'll sta
 rt by discussing the history of coffee\, from 9th century Ethiopian shephe
 rds to today's specialty coffee. A roastery tour will follow\, during whic
 h we'll describe the selection and roasting process\, from green beans to 
 your cup. Finally\, we'll get to the cupping session where you can expect 
 to taste 6 different coffees\, served with some funny(-ish) anecdotes. Don
 't hesitate to contact us if you have any question!
END:VEVENT
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