BEGIN:VCALENDAR VERSION:2.0 PRODID:-//PYVOBJECT//NONSGML Version 1//EN BEGIN:VTIMEZONE TZID:Europe/Luxembourg BEGIN:STANDARD DTSTART:20001029T030000 RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=10 TZNAME:CET TZOFFSETFROM:+0200 TZOFFSETTO:+0100 END:STANDARD BEGIN:DAYLIGHT DTSTART:20000326T020000 RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=3 TZNAME:CEST TZOFFSETFROM:+0100 TZOFFSETTO:+0200 END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT UID:20260728T081538Z - 10420@eu773a.odoo.com DTSTART;TZID=Europe/Luxembourg:20260725T133000 DTEND;TZID=Europe/Luxembourg:20260725T163000 CREATED:20260728T081538Z DESCRIPTION:Introduction to specialty coffee\nIntroduction to spe cialty coffee If you are just starting your coffee journey\, or if you’r e already on your way and want to know more\, this session is for you! Tog ether\, we’ll learn about the history of coffee\, from 9th century Ethio pian shepherds to today's specialty coffee. You’ll discover how specialt y roasting works\, from the green beans selection to your cup. You’ll lo ok at coffee\, you’ll smell it\, you’ll taste it to understand the sub tleties of origins\, processes and brewing methods. We’ll discuss the fu ndamentals of brewing methods\, from espresso to slow coffee and you’ll learn how to extract the best of coffee beans. In a nutshell\, you’ll le arn what to do and what not to do\, and we’ll share the many mistakes we made during all these years\, so you won’t reproduce them! The sessions includes: history and context of coffee and specialty coffeeroastery tour with an explanation of selection and roasting processbrewing methods demo nstration and tasting Don't hesitate to contact us if you have any questio n! Practical information Come to the coffeeshop and tell the barista you'r e there for the event: they will direct you to the roastery\, where the se ssion will take place. If you have booked a place and can't make it\, plea se email us as soon as possible at hello@jolt-coffee.com. Please note that no refunds will be given less than 48h before the event\, but you'll be a ble to attend on a different date. We reserve the right to cancel the sess ion if fewer than 3 people have registered. In that case\, we will refund your ticket. DTSTAMP:20260728T081538Z LOCATION:Jolt Coffee Roasters\, Avenue Du Swing 3-5\, Belvaux L-4367\, Lux embourg SUMMARY:Introduction to specialty coffee X-ALT-DESC;FMTTYPE=text/html:Introduction to specialty coffee\nIn troduction to specialty coffee If you are just starting your coffee journe y\, or if you’re already on your way and want to know more\, this sessio n is for you! Together\, we’ll learn about the history of coffee\, from 9th century Ethiopian shepherds to today's specialty coffee. You’ll disc over how specialty roasting works\, from the green beans selection to your cup. You’ll look at coffee\, you’ll smell it\, you’ll taste it to u nderstand the subtleties of origins\, processes and brewing methods. We’ ll discuss the fundamentals of brewing methods\, from espresso to slow cof fee and you’ll learn how to extract the best of coffee beans. In a nutsh ell\, you’ll learn what to do and what not to do\, and we’ll share the many mistakes we made during all these years\, so you won’t reproduce t hem! The sessions includes: history and context of coffee and specialty co ffeeroastery tour with an explanation of selection and roasting processbre wing methods demonstration and tasting Don't hesitate to contact us if you have any question! Practical information Come to the coffeeshop and tell the barista you're there for the event: they will direct you to the roaste ry\, where the session will take place. If you have booked a place and can 't make it\, please email us as soon as possible at hello@jolt-coffee.com. Please note that no refunds will be given less than 48h before the event\ , but you'll be able to attend on a different date. We reserve the right t o cancel the session if fewer than 3 people have registered. In that case\ , we will refund your ticket. END:VEVENT END:VCALENDAR