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TZID:Europe/Luxembourg
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DTSTART:20001029T030000
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BEGIN:VEVENT
UID:20260525T070430Z - 73191@eu773a.odoo.com
DTSTART;TZID=Europe/Luxembourg:20260711T103000
DTEND;TZID=Europe/Luxembourg:20260711T120000
CREATED:20260525T070430Z
DESCRIPTION:<a href="https://www.jolt-coffee.com/event/cupping-40">Cupping<
 /a>\nCupping session We're inviting you to (re)discover our coffees during
  a public cupping session. Cupping is a fundamental part of our work as ba
 ristas and roasters\, because we need to taste the coffees several times. 
 First to select the green coffee that we're going to roast\, and then to e
 valuate if our roasting recipe meets our quality standards. Regular qualit
 y control is key! We'll start by discussing the history of coffee\, from 9
 th century Ethiopian shepherds to today's specialty coffee. A roastery tou
 r will follow\, during which we'll describe the selection and roasting pro
 cess\, from green beans to your cup. Finally\, we'll get to the cupping se
 ssion where you can expect to taste 6 different coffees\, served with some
  funny(-ish) anecdotes. Don't hesitate to contact us if you have any quest
 ions! Practical information Come to the coffeeshop and tell the barista yo
 u're there for the event: they will direct you to the roastery\, where the
  session will take place. If you have booked a place and can't make it\, p
 lease email us as soon as possible at hello@jolt-coffee.com. Please note t
 hat no refunds will be given less than 48h before the event\, but you'll b
 e able to attend on a different date. We reserve the right to cancel the s
 ession if fewer than 3 people have registered. In that case\, we will refu
 nd your ticket.
DTSTAMP:20260525T070430Z
LOCATION:Jolt Coffee Roasters\, Avenue Du Swing 3-5\, Belvaux  L-4367\, Lux
 embourg
SUMMARY:Cupping
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.jolt-coffee.com/event/cup
 ping-40">Cupping</a>\nCupping session We're inviting you to (re)discover o
 ur coffees during a public cupping session. Cupping is a fundamental part 
 of our work as baristas and roasters\, because we need to taste the coffee
 s several times. First to select the green coffee that we're going to roas
 t\, and then to evaluate if our roasting recipe meets our quality standard
 s. Regular quality control is key! We'll start by discussing the history o
 f coffee\, from 9th century Ethiopian shepherds to today's specialty coffe
 e. A roastery tour will follow\, during which we'll describe the selection
  and roasting process\, from green beans to your cup. Finally\, we'll get 
 to the cupping session where you can expect to taste 6 different coffees\,
  served with some funny(-ish) anecdotes. Don't hesitate to contact us if y
 ou have any questions! Practical information Come to the coffeeshop and te
 ll the barista you're there for the event: they will direct you to the roa
 stery\, where the session will take place. If you have booked a place and 
 can't make it\, please email us as soon as possible at hello@jolt-coffee.c
 om. Please note that no refunds will be given less than 48h before the eve
 nt\, but you'll be able to attend on a different date. We reserve the righ
 t to cancel the session if fewer than 3 people have registered. In that ca
 se\, we will refund your ticket.
END:VEVENT
END:VCALENDAR