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DTSTART:20001029T030000
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BEGIN:VEVENT
UID:20260726T043443Z - 94162@eu773a.odoo.com
DTSTART;TZID=Europe/Luxembourg:20240409T180000
DTEND;TZID=Europe/Luxembourg:20240409T200000
CREATED:20260726T043443Z
DESCRIPTION:<a href="https://www.jolt-coffee.com/event/espresso-basics-8">E
 spresso basics</a>\nAfterwork espresso training (in French) You are new to
  your coffee machine? You know quite a bit\, but you'd like to improve you
 r skills? Making a cappuccino takes you 45 minutes because you have to red
 o your recipe? To help you\, we're offering a two-hour immersion in the wo
 rld of espresso\, explained and deciphered from every angle. The session t
 akes place after work and includes:espresso basics: fundamentals of extrac
 tion\, reading the parameters and identifying defects preparing a recipe: 
 setting up a grinder\, choosing the dosage and ratio and preparing your re
 cipebarista techniques: dispensing\, tamping\, cleaning\, maintenance of e
 ssential partsworking with milk: milk handling techniques\, introduction t
 o the basics of latte art The training will be given on a semi-automatic p
 rofessional machine and a domestic one. Don't hesitate to contact us if yo
 u have any questions! If you want to attend this training in English\, con
 tact us and we'll set up a session together. Your teacher Barista for more
  than 15 years and roaster since a couple of years\, Damien has trained a 
 lot of people in the specialty scene of Luxembourg. Teaching people allows
  him to share his passion of coffee\, from botanics to latte art.
DTSTAMP:20260726T043443Z
LOCATION:Jolt Coffee Roasters\, Avenue Du Swing 3-5\, Belvaux  L-4367\, Lux
 embourg
SUMMARY:Espresso basics
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.jolt-coffee.com/event/esp
 resso-basics-8">Espresso basics</a>\nAfterwork espresso training (in Frenc
 h) You are new to your coffee machine? You know quite a bit\, but you'd li
 ke to improve your skills? Making a cappuccino takes you 45 minutes becaus
 e you have to redo your recipe? To help you\, we're offering a two-hour im
 mersion in the world of espresso\, explained and deciphered from every ang
 le. The session takes place after work and includes:espresso basics: funda
 mentals of extraction\, reading the parameters and identifying defects pre
 paring a recipe: setting up a grinder\, choosing the dosage and ratio and 
 preparing your recipebarista techniques: dispensing\, tamping\, cleaning\,
  maintenance of essential partsworking with milk: milk handling techniques
 \, introduction to the basics of latte art The training will be given on a
  semi-automatic professional machine and a domestic one. Don't hesitate to
  contact us if you have any questions! If you want to attend this training
  in English\, contact us and we'll set up a session together. Your teacher
  Barista for more than 15 years and roaster since a couple of years\, Dami
 en has trained a lot of people in the specialty scene of Luxembourg. Teach
 ing people allows him to share his passion of coffee\, from botanics to la
 tte art.
END:VEVENT
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