Our best sellers got themselves a duo!
Hong Yun black tea
The 100 % oxidation level gives this black tea a full body and rich taste. The tea smells floral and fruity. Very significant is the strong citrus flavor, like tangerine.
You can infuse the same leaves up to 3 times (within 24 hours).
Red Fruit infusion
Recipe: 5 g = 300 ml / 90° / 5 min
Ingredients: Hibiscus / apple / rosehip / orange peel / raspberry leaves / freeze-dried red currants and strawberry pieces
