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2. Chocolate
3. Dark

Dark

CHOCOLATE MAKERS - Cocoa nibs 75% - Dominican Rep. BIO

6.10 €

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MAROU - Feuillantine 65%

11.00 €

MAROU - Popped Rice 65%

11.00 €

STANDOUT CHOCOLATE - Cap-Haïtien, Haiti 70% BIO

7.30 €

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STANDOUT CHOCOLATE - Lachua, Guatemala 70% BIO

7.30 €

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STANDOUT CHOCOLATE - Maya Mountain, Belize 70% BIO

7.30 €

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STANDOUT CHOCOLATE - Urubamba, Peru 70% BIO

The Chuncho cacao variety used for this chocolate grows at an altitude of 1.200m, which is highly unusual for cacao. The special growing conditions gives the chocolate a unique flavour, with notes of dark fruits, floral, and blueberry.

7.30 €

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Our favourite ♥

SVENSKA KAKAO - Bourbon aged 72%

6.90 €

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SVENSKA KAKAO - Dominican Rep. 70%

6.70 €

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SVENSKA KAKAO - Tanzania 74%

6.70 €

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SVENSKA KAKAO - Uganda 72%

6.70 €

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TAZA - 85% Superdark BIO

8.10 €

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TAZA - Cinnamon BIO

8.10 €

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TAZA - Guajillo chili BIO

8.10 €

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TAZA - Salty almond BIO

8.10 €

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TAZA - Sea salt BIO

8.10 €

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TAZA - Vanilla BIO

8.10 €

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