Cupping
Taste different coffees like a pro
Cupping session
We're inviting you to (re)discover our coffees during a public cupping session.
Cupping is a fundamental part of our work as baristas and roasters, because we need to taste the coffees several times. First to select the green coffee that we're going to roast, and then to evaluate if our roasting recipe meets our quality standards. Regular quality control is key!
We'll start by discussing the history of coffee, from 9th century Ethiopian shepherds to today's specialty coffee. A roastery tour will follow, during which we'll describe the selection and roasting process, from green beans to your cup. Finally, we'll get to the cupping session where you can expect to taste 6 different coffees, served with some funny(-ish) anecdotes.
Don't hesitate to contact us if you have any questions!
Practical information
Come to the coffeeshop and tell the barista you're there for the event: they will direct you to the roastery, where the session will take place.
If you have booked a place and can't make it, please email us as soon as possible at [email protected]. Please note that no refunds will be given less than 48h before the event, but you'll be able to attend on a different date.
We reserve the right to cancel the session if fewer than 3 people have registered. In that case, we will refund your ticket.