Espresso basics


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Espresso basics

learn how to make a decent espresso at home

Afterwork espresso training (in English)

You are new to your coffee machine? You know quite a bit, but you'd like to improve your skills? Making an espresso takes you 15 minutes because you have to redo your recipe? To help you, we're offering a two-hour immersion in the world of espresso, explained and deciphered from every angle.

 The session takes place after work and includes:

  • espresso basics: fundamentals of extraction, reading the parameters and identifying defects 
  • creating a recipe: setting a grinder, calibrating the dosage and ratio and preparing your recipe
  • barista techniques: dispensing, tamping, cleaning and maintenance of essential parts
  • working with milk: milk frothing techniques, introduction to the basics of latte art

The training will be given on a semi-automatic professional machine and a domestic one.

Don't hesitate to contact us if you have any questions!

Your teacher

Barista for more than 15 years and roaster since a couple of years, Damien has trained a lot of people in the specialty scene of Luxembourg. 

Teaching people allows him to share his passion of coffee, from botanics to extraction.  


Tickets for this Event are Sold Out
Date & Time
Tuesday, 5 March 2024
18:00 20:00 (Europe/Luxembourg)

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Jolt Coffee Roasters

Avenue Du Swing 3-5
Belvaux L-4367

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