Espresso basics
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Espresso basics
learn how to make a decent espresso at home
Afterwork espresso training (in English)
You are new to your coffee machine? You know quite a bit, but you'd like to improve your skills? Making an espresso takes you 15 minutes because you have to redo your recipe? To help you, we're offering a two-hour immersion in the world of espresso, explained and deciphered from every angle.
The session takes place after work and includes:
- espresso basics: fundamentals of extraction, reading the parameters and identifying defects
- creating a recipe: setting a grinder, calibrating the dosage and ratio and preparing your recipe
- barista techniques: dispensing, tamping, cleaning and maintenance of essential parts
- working with milk: milk frothing techniques, introduction to the basics of latte art
The training will be given on a semi-automatic professional machine and a domestic one.
Don't hesitate to contact us if you have any questions!
Your teacher
Barista for more than 15 years and roaster since a couple of years, Damien has trained a lot of people in the specialty scene of Luxembourg.
Teaching people allows him to share his passion of coffee, from botanics to extraction.
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Tickets for this Event are Sold Out