Espresso basics


Registrations are closed

Espresso basics

learn how to make a decent espresso at home

Afterwork espresso training (in French)

You are new to your coffee machine? You know quite a bit, but you'd like to improve your skills? Making an espresso takes you 15 minutes because you have to redo your recipe? To help you, we're offering a two-hour immersion in the world of espresso, explained and deciphered from every angle.

 The session takes place after work and includes:

  • espresso basics: fundamentals of extraction, reading the parameters and identifying defects 
  • creating a recipe: setting a grinder, calibrating the dosage and ratio and preparing your recipe
  • barista techniques: dispensing, tamping, cleaning and maintenance of essential parts
  • working with milk: milk frothing techniques, introduction to the basics of latte art

The training will be given on a semi-automatic professional machine and a domestic one.

Don't hesitate to contact us if you have any questions! If you want to attend this training in English, contact us and we'll set up a session together.

Your teacher

Barista for more than 15 years and roaster since a couple of years, Damien has trained a lot of people in the specialty scene of Luxembourg. 

Teaching people allows him to share his passion of coffee, from botanics to extraction.  


Registrations are closed
Date & Time
Tuesday, 9 April 2024
18:00 20:00 (Europe/Luxembourg)

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Jolt Coffee Roasters

Avenue Du Swing 3-5
Belvaux L-4367

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