Boozy Buccaneer - Costa Rica
We recommend this coffee if you brew it with a filter, a French press or other soft brewing methods, and if you're looking for a a surprising coffee with notes of rum and exotic fruits.
Straight from the creative mind of Roberto Mata, this coffee has been treated with lactic fermentation under anaerobic conditions, resulting in a surprising aromatic profile: a creamy texture, full body and mild fruity flavours with high sweetness. In short, a flavoured rum.
Managed by Coffee Veteran Roberto Mata and his son Michael, this Micro Mill (M&M) draws on years of experience in producing specialty coffee. The Mill works to process the coffee from several family members in the Dota area, one of the famous coffee places in the mountainous region of Tarrazù. Roberto and his family all work together to get everything done throughout the harvest season. All processes are measured, and efficiently organized, leaving nothing open to chance.
| Quantity: 250g |
| Roast: Filter |
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