We recommend this coffee if you brew your espressos on an automatic or traditional machine or with a moka pot, and if you're looking for a comforting chocolatey decaf cup of coffee.
Quality decaffeinated coffee? Of course! Natural decaffeination techniques can produce surprising results. Naturally decaffeinated with water and CO2, this Brazilian regional lot offers cups full of sweetness with beautiful notes of milk chocolate and hazelnut.
These coffees are cultivated by approximately 300 farming families who are part of the cooperative, ensuring traceability and consistent quality. CAPAL’s coffee operations span several municipalities in Paraná and São Paulo, where the unique climate and altitude contribute to the distinct flavor profiles of its beans.
