Cupping (ENGLISH)
Taste different coffees like a pro
Saturday cupping (In english)
We're inviting you to (re)discover our coffees during a public cupping session.
Cupping is a fundamental part of our work as baristas and roasters, because we need to taste the coffees several times. First to select the green coffee that we're going to roast, and then to evaluate if our roasting recipe meets our quality standards. Regular quality control is key!
We'll start by discussing the history of coffee, from 9th century Ethiopian shepherds to today's specialty coffee. A roastery tour will follow, during which we'll describe the selection and roasting process, from green beans to your cup. Finally, we'll get to the cupping session where you can expect to taste 6 different coffees, served with some funny(-ish) anecdotes.
Don't hesitate to contact us if you have any question!