Espresso basics
Learn how to make a decent espresso at home
Espresso training
You are new to your coffee machine? You know quite a bit, but you'd like to improve your skills? Making an espresso takes you 15 minutes because you have to redo your recipe? To help you, we're offering a two-hour immersion in the world of espresso, explained and deciphered from every angle.
The session includes:
- espresso basics: fundamentals of extraction, reading the parameters and identifying defects
- creating a recipe: setting a grinder, calibrating the dosage and ratio and preparing your recipe
- barista techniques: dispensing, tamping, cleaning and maintenance of essential parts
The training will be given on a semi-automatic professional machine and a domestic one.
Don't hesitate to contact us if you have any questions!
Practical information
Come to the coffeeshop and tell the barista you're there for the event: they will direct you to the roastery, where the session will take place.
If you have booked a place and can't make it, please email us as soon as possible at [email protected]. Please note that no refunds will be given less than 48h before the event, but you'll be able to attend on a different date.
We reserve the right to cancel the session if fewer than 3 people have registered. In that case, we will refund your ticket.