We recommend this coffee if you brew it with a filter, a French press or other soft brewing methods, and if you're looking for a fruity and surprising cup.
Off to Colombia for an incredible coffee from Nestor Lasso! On the nose, you can already smell tropical fruits and berries. In the cup, it’s creamy with distinct flavours of strawberries and cocoa. Love at first sip at the roastery!
Nestor Lasso and his El Diviso farm have become a key producer in recent years. Together with his family, he has transformed a modest plot of land into a thriving family business. Situated at an altitude of between 1,780 and 1,900 metres in the Colombian mountains, the Lasso family has developed state-of-the-art fermentation protocols that have enabled Colombian coffee to reach new heights of quality and unique aromatic complexity. El Diviso offers a remarkable diversity of coffee varieties, including Geisha as well as distinctive Bourbons such as Rosado, Sidra or, as here, Ají. The incredible profiles and exceptional quality produced by Nestor Lasso are now renowned and celebrated on the international stage.
