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Jaguar Honey - Costa Rica
We recommend this coffee if you prepare it as an espresso using an automatic or traditional machine or in a moka pot, and if you are looking for a cup of coffee that is full of sweetness and slightly fruity.
From Tarrazú, known as Costa Rica’s coffee nursery, this lot is - as its name suggests – a honey-processed coffee. In comparison with other processings, water usage is very low and due to a shorter fermentation period, the coffee acquires an acidity halfway between natural and washed coffees. In the cup, it reveals great smoothness, followed by notes of yellow fruit and a lovely sweetness.
These coffee harvests has been supporting Fundazoo’s Jaguar programme since 2010 and a portion of the profits from the sale of green coffee is donated to this nonprofit foundation that protects and promotes the natural biodiversity of Costa Rica. Jaguars are an important but endangered species in the ecosystem. They are a so-called ‘umbrella species’, meaning its conservation ensures the protection of a large number of other species.
| Roast: Espresso |