We recommend this coffee if you brew it with a filter, a French press or other soft brewing methods, and if you're looking for a juicy coffee with sweet notes.
We couldn’t decide, so here’s a second selection from Nestor Lasso! A wonderfully refreshing cup that combines the elegance of lemongrass and green tea with the sweetness of plum: something everyone can agree on!
Nestor Lasso and his El Diviso farm have become a key producer in recent years. Together with his family, he has transformed a modest plot of land into a thriving family business. Situated at an altitude of between 1,780 and 1,900 metres in the Colombian mountains, the Lasso family has developed state-of-the-art fermentation protocols that have enabled Colombian coffee to reach new heights of quality and unique aromatic complexity. El Diviso offers a remarkable diversity of coffee varieties, including Geisha as well as distinctive Bourbons such as Rosado, Sidra or, as here, Ají. The incredible profiles and exceptional quality produced by Nestor Lasso are now renowned and celebrated on the international stage.
