We recommend this coffee if you brew it with a filter, a French press or other soft brewing methods, and if you're looking for a juicy coffee with very sweet notes.
An incredibly smooth coffee with a juicy texture. Its delicate flavours of raisins and cinnamon make for a truly enjoyable cup.
Tarrazú is Costa Rica's coffee gold mine. The region's mountainous terrain, lush vegetation and distinct seasons create ideal conditions for coffee cultivation. Coffee plantations thrive at altitudes above 1,500 metres, where the cherries can ripen slowly, fully developing their aromas in the process. While the average farm size is around three hectares, many coffee producers use external washing stations and deliver their ripe cherries to a processing station. This is the case with this coffee from Luis Carlos Picado Montero, who worked with Beneficio San Diego to produce a particularly successful anaerobic process.
